Monthly Archives: December 2008 This was my first time making biscotti, and I was really nervous about it. Although I’ve been trying my hand at baking a lot lately, I still don’t consider myself a baker. Case in point: I had to add a bit more flour at the end because my dough was not really sticking together. I’m…  These cookies have all my favorite ingredients: pecans, chocolate chips and coconut. What more could one ask for in a cookie? I made these to send, along with some biscotti, as my first shipment for Baking Gals. I hope the soldiers that receive these will enjoy them as much as Eric and I did! I…  This is the second time Eric and I have attempted to make potato soup. The first time was when we still lived in Dallas. We ruined the dish only a few minutes into making it because we scalded the milk. In fact, we scalded the milk so bad that the pot we were making the…  Before last week, we had never tried fingerling potatoes. Now that we have, I feel as though we’ve been missing out. These potatoes are filled with so much flavor and are the perfect accompaniment to chicken or steak. Braised Fingerling Potato Coins Ingredients: 1 pound fingerling potatoes 1 cup water 1/3 stick of butter, cut…  I’ve been seeing different versions of this dish on quite a few blogs I follow. Eric and I decided to give this a try last week, and we liked it so much that we’ve already made it again! This is a very simple dish that tastes amazing. We served this with braised fingerling potato coins… |
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