Monthly Archives: June 2010 When Eric and I moved to Virginia earlier this year, having a Trader Joe’s nearby was one of the things we were most excited about. There are several items I love getting from there, but their chipotle hummus has to be my favorite. Since we were buying it so frequently, I decided to try making…  Eric and I love making pizza. With its endless combinations of dough, sauce, cheese and toppings, pizza can be whatever you want to be. I can’t think of many dishes that can be made into breakfast, dinner and dessert. Pizza is versatile, and I like that about it. Having already given an Asian inspired pizza…  For Christmas, Eric’s mom got me one of the best gifts ever – this pasta attachment for my KitchenAid stand mixer. We’ve made pasta several times since then, and there really is a substantial difference in taste between the pasta we make and the pasta we buy. Although somewhat time-consuming, making fresh pasta yields a…  Eric and I try to eat mostly healthy foods, but everyone has their weaknesses. Apparently, one of mine is this fried rice. It was so good that I kept wanting to go back for more! I’m glad I didn’t because it tasted great the next day when I had it for lunch. I’ve never made…  Eric and I eat chicken quite frequently, so it’s important to me to have several recipes for it. I don’t like having the same dishes over and over, and this dish was a welcome addition to our chicken repertoire. The glaze is incredibly easy and only requires three ingredients. Plus, it can be used on… |
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