Cook Like a Champion bio picture
  • Spring Favorites

    Lemon Blueberry Bars - These bright and sweet lemon bars, studded with fresh blueberries, are a great way to welcome spring.

    Blackberry Limeade - Fresh blackberries and limes come together in this refreshing drink. You'll want to have it around all spring and summer.

    Spaghetti al Limone - A simple and light pasta dish flavored with lemons and Parmesan.

Monthly Archives: August 2010

Summer Corn Soup

Corn has been in abundance here in Virginia, and Eric and I have had no problem taking advantage of it.  In fact, you’ll likely be seeing a few more corn related posts from me before summer is over.  After getting a massive amount of corn at the farmers market, soup wasn’t the first thing on…

View full post »

Three Cheese Mac and Cheese

My name is Courtney, and I’m addicted to mac and cheese.  Okay, that might be an overstatement, but I honestly can’t resist a good macaroni and cheese recipe.  If it looks remotely like something I’ll like, I’ll try it.  I just can’t help myself.  However, after trying this recipe, I don’t know that I’ll ever…

View full post »

Pasta with Fresh Corn Pesto

I’ve mentioned before how much I love all the fresh food Virginia has to offer.  As much as I miss my local Florida oranges, it’s nice to actually live in a state that has a lot of agriculture.  It has really had an impact on how Eric and I eat.  Not only are we able…

View full post »

Apricot Swirled Cheesecake Bars

I love cheesecake, especially the pumpkin variety.  My ‘cheesecakes’ tag only has two cheesecakes in it, and both of them are pumpkin.  (On that note, neither one of them has even a remotely decent photo, but hopefully that will change once I remake them sometime this fall.)  Cheesecake isn’t really a summer dessert for me….

View full post »