http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/ Where every recipe is a winner. Wed, 15 May 2013 00:49:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-67478 Laura Thu, 03 Jan 2013 23:10:00 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-67478 Oh my. I want to eat this now! So glad I spotted it in your roundup post.

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-67470 kelly Tue, 01 Jan 2013 20:00:00 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-67470 So um… that roundup post of yours may be the most dangerous thing I’ve read all year for this recipe alone! :x

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-51957 Courtney Wed, 14 Nov 2012 13:23:31 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-51957 Sorry to hear you didn’t like it, Kristin. It’s not very saucy and isn’t necessarily supposed to taste like traditional mac and cheese, but I hope you like it if you try it with your adaptations. It’s still one of my favorites!

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-51761 Kristin Wed, 14 Nov 2012 02:52:26 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-51761 I made this tonight and it was pretty good, but not my favorite. The cheese flavor is very mild, and there wasn’t quite enough sauce for me. I would try making it again but maybe with two sharp cheeses and one mild cheese, and I would probably double the sauce.

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-41561 Courtney Thu, 04 Oct 2012 18:53:17 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-41561 Emily, I think a regular baking dish would be just fine. :)

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-41045 emily Tue, 02 Oct 2012 06:49:22 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-41045 Might someone kindly suggest an alternative to the cast iron skillet? Would a regular baking dish work? I’d love to make this!

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-40993 DorRae Mon, 01 Oct 2012 19:34:19 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-40993 We made this yesterday for a large family gathering! Ran out! My husband didn’t even get any, we will be making this many more times. Thanks for sharing.
Oh, it was extra special in my grandmothers skillet!

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-40061 Courtney Tue, 25 Sep 2012 18:20:34 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-40061 Suzanne, I’m not sure. You could always give it a try with three different, non-cow’s milk cheeses and see what happens. Good luck!

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-39991 suzanne Tue, 25 Sep 2012 00:56:30 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-39991 Is it possible to make this cow milk free?

]]> http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese/#comment-25021 Lenka Mon, 21 May 2012 02:42:27 +0000 http://www.cooklikeachampionblog.com/2010/08/three-cheese-mac-and-cheese.html#comment-25021 It was Amazing, super easy …just right amount of pasta and tasty cheese. Fresh hebs and lemon zest just have the right kick:) enjoy!

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