Cook Like a Champion bio picture
  • Spring Favorites

    Lemon Blueberry Bars - These bright and sweet lemon bars, studded with fresh blueberries, are a great way to welcome spring.

    Blackberry Limeade - Fresh blackberries and limes come together in this refreshing drink. You'll want to have it around all spring and summer.

    Spaghetti al Limone - A simple and light pasta dish flavored with lemons and Parmesan.

Monthly Archives: June 2011

Bacon Ranch Potato Salad

Eric and I revel in long weekends, but then again, who doesn’t? While we mostly fill our weekends doing things around the house, visiting the farmers market and seeing friends, this upcoming long weekend will be spent mostly eating. It’s summer, so cookouts are plenty right now. We’ve got two to attend this weekend. I’m…

View full post »

Caramelized Onion Dip

As a child, I loved onion dip and potato chips. You know the kind I’m talking about; it comes in a tub and can be purchased at nearly any grocery store. I haven’t eaten that stuff in years, but I’ve had variations of it several times (soup mix, anyone?). While that type of dip isn’t…

View full post »

General Tso’s Chicken

When Eric and I first met, I was an all white meat chicken kind of girl. Thankfully, I outgrew that phase and have since embraced something other than boneless, skinless chicken breasts. This is the first recipe I’ve made using chicken thighs, and I have to tell you: I’m sold. Eric has long loved them,…

View full post »

Spicy Poblano Burgers with Chipotle Cream

If you were to ask me what I love most about summer, my answer would most definitely be grilling (or more specifically, grilled food). I love the carefree feeling that comes with summer weekends – cooking out with friends, enjoying drinks, playing games in the backyard. Summer is so leisurely and no-fuss, and I love…

View full post »

Corn Cakes with Goat Cheese

Corn is one of my favorite vegetables, and I buy it pretty much every week throughout summer. I savor the abundance of corn at the farmers market every weekend and dread the day when it’s no longer in season. The thing is, though, I rarely use corn as anything other than a side dish. I…

View full post »