Monthly Archives: August 2011 Eric and I love cooking, but there are times neither of us has the energy to make something involved. Instead of turning to takeout or frozen pizza on those nights, we often turn to breakfast. I’ve never had a problem eating breakfast foods for dinner. We only do it once every few months, which is…  Eric and I enjoy steak, but it’s not something we cook on a regular basis. After trying this recipe, however, that might change. You know how sometimes you’ll stumble across a recipe that is completely perfect? This was that kind of recipe for us. With minimal ingredients and effort, we had a fancy(ish) steakhouse dinner…  I am unbelievably ready for fall and all the things that come with it. Fall weather is my favorite for several reasons, but one of the main ones is that it’s warm enough for sandals but cool enough for jeans and a cardigan. Pumpkin, of course, is the reason I really look forward to fall…  I have an ongoing list in the back of my mind of things I want to accomplish in the kitchen. At the top of that list, until recently, was canning. Now that we’ve tried it, Eric and I are hooked. Last weekend we made pickles and this peach jam, and I’m already thinking about what…  Food blogging is a truly magical thing. Though I’ve said it before, it bears repeating. It brings together people from different circumstances who share one common love. Friendships are made over conversations about food, but they continue based on so much more. When I met some of my friends at BlogHer Food earlier this year,… |
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