Cook Like a Champion bio picture
  • Have a Spooky Halloween!

    Cheddar Witches Fingers - Cheese straws in the shape of fingers, complete with a black almond "finger nail." Delicious and totally spooky.

    Candy Apples - You don't need to go to the fair to get my favorite treat because you can make these at home. Black food coloring gives them a festive touch.

    Pumpkin Caramel Sauce - Having a not-so-scary Halloween party? Serve ice cream with this pumpkin infused caramel sauce on top.

Nutella (Chocolate Hazelnut) Mousse

Nutella Mousse

Happy Valentine’s Day! I’m sure most of you have figured out your Valentine’s dessert plans, but I wanted to share this last-minute idea for those that haven’t. Dessert on Valentine’s doesn’t have to be complicated or time consuming. This dessert, which I purposefully saved for today, has only four ingredients and can be made in just a few minutes. This recipe is so simple that anyone (seriously, anyone) can throw it together. If it’s so easy and has so few ingredients, you must be questioning how it tastes. The answer? It’s awesome! You don’t need many ingredients when the ingredients are cream, Nutella, espresso and hazelnuts.

This recipe is what I like to refer to as cheater’s mousse. I’ve made cooked chocolate mousse before. In fact, it was my very first post way back in August 2008. At the time, this cheater’s mousse would’ve been a more appropriate dessert, skill-wise, for me to tackle. There’s obviously some irony that I’m posting this easy version now, when my skill level is so much higher. The reason I wanted to share it is because it tastes so darn good. It’s light and airy just like its more involved counterpart. The flavor is rich and chocolaty without being heavy, and the espresso adds just the right amount of coffee flavor. This is a dessert that won’t leave you feeling like you had too much to eat, which makes it perfect for ending a heavier dinner. Even if you don’t make this tonight, it’s a great recipe to have on hand when a chocolate craving strikes.

Nutella Mousse

Nutella (Chocolate Hazelnut) Mousse

Total Time: 5 minutes

Yield: 2 generous servings

Nutella (Chocolate Hazelnut) Mousse


1 teaspoon instant espresso
1 tablespoon hot water
¼ cup Nutella
Dash of Kahlua (optional)
¾ cup heavy whipping cream
Chopped toasted hazelnuts for topping


In a small bowl, dissolve the espresso in the hot water. Whisk in Nutella and Kahlua if using. Using a hand mixer or a stand mixer fitted with the whisk attachment, beat heavy cream until it just forms stiff peaks. Using a rubber spatula, gently fold in the Nutella mixture. Transfer to serving dishes, top with hazelnuts and serve immediately.


Adapted from Sweet Tooth

  • Priyanka

    Great dessert idea..thanks for sharing

  • Becki’s Whole Life

    Nutella Mousse – holy cow this sounds divine!

  • Blog is the New Black

    Looks amazing- and I LOVE Nutella. I’ll have to find a reason to make this! :)

  • Chef Connie

    Umm….I am a bit speechless. That looks devine, Delish, Delightful.

  • julia { see you in the morning }


  • Krissy’s Creations

    Love how simple this is! This is a great dessert option when you need something quick and delicious :). Wonderful recipe!

  • Vicky

    This sounds delicious. My boyfriend absolutely loves nutella and I know he would love this!